Tuesday, June 30, 2009

Fish cupcakes

I must apologize that I do not have a better pic SORRY. I used a large star tip and piped a circle swirl to start. I then used round white mints (the only thing I could think of) for the eyes with a mini chocolate chip for the pupil. Then I made hearts out of melted white chocolate (you will need 4 hearts per cupcake.) Just melt slowly in microwave and then put chocolate in plastic ziplock bag and cut a super small hole in tip (remember you can always go bigger.) then pipe long hearts onto wax paper. Once hearts are set place in frosting point side in on top for top fin, 2 on opposite sides as side fins. And the last one on the back as the back fin. Last I used the pink RUNT hearts as lips. SOOOO cute.

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