Thursday, July 30, 2009

Buttery bread sticks

Buttery Breadsticks
This is the exact recipie from RHODES bake and serve rolls

Seriously so delicious better then SCRATCH. I get more complements on these then on almost anything else. Kinda sad I know. They are great at showers or paired up with soups. salads. pastas you name it. These cheesy-buttery breadsticks are the perfect addition to any meal.

Prep Time(min): 25 minutes (not including thaw time)

24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup Parmesan cheese
garlic salt

Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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