Thursday, July 30, 2009

Creamy Italian Chicken (CROCK POT)

Creamy Italian Chicken

Serve this flavorful crock pot chicken recipe over rice or noodles.

Cook Time: 6 hours remember its in a crock pot

4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/3 cup water
1 package (8 ozs.) cream cheese, softened
1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
Fresh mushrooms
Hot cooked rice or noodles

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.

Delicious and easy. Once cooked you can freeze extras and have a quick protein to put on top of fresh rice or noodles.

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