This recipe combines two of my FAV things Pumpkin pie and cake. Heaven
1 29oz. can of pumpkin
1 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg (fresh is best but go less)
1/2 tsp. ginger
3 eggs
1 12 oz. can evaporated milk
1 yellow cake mix
3/4 to 1 cup chopped pecans (omit if not your style)
3/4 cup melted butter
Mix pumpkin, milk, eggs, sugar and spices. Pour in greased 9x13 pan (or round free form for presentation, don't forget to place on a cookie sheet.) Sprinkle dry cake mix breaking up lumps, and nuts on top. Drizzle w butter. Bake for 1 hour at 350 degrees. Cool serve with Ice cream or whipped cream.
I hope you love it as much as I do.
1 29oz. can of pumpkin
1 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg (fresh is best but go less)
1/2 tsp. ginger
3 eggs
1 12 oz. can evaporated milk
1 yellow cake mix
3/4 to 1 cup chopped pecans (omit if not your style)
3/4 cup melted butter
Mix pumpkin, milk, eggs, sugar and spices. Pour in greased 9x13 pan (or round free form for presentation, don't forget to place on a cookie sheet.) Sprinkle dry cake mix breaking up lumps, and nuts on top. Drizzle w butter. Bake for 1 hour at 350 degrees. Cool serve with Ice cream or whipped cream.
I hope you love it as much as I do.
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