homemade tomato basil soup
This is a staple in my home during the cold months. I double or triple it it freezes well and sits in a crock pot well also. A seriously cravable soup. Serve with Parmesan cheese and bread sticks, or for the kiddos with gold fish.
In Sauce pot combine:
2 cans large crushed tomatoes (if you do not have a hand blender use tomato sauce)
1 qt. water
1 lb. softened cream cheese
1/4 cup fresh basil (or dried if fresh is unavailable)
1/3 cup sugar
Salt and pepper to taste
Simmer ingredients for 1 hour then puree with hand mixer until smooth(or omit and have a chunkier consistency). Taste and re season as needed.
When I am feeling spicier. I add a little oil to the pan first and saute chopped garlic and onions. this reminds me of Zuppas version.
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