Friday, December 10, 2010

Orange Teriyaki Beef Roast

Are you a little bored of the same old fancy dinner dishes you make every holiday or special occasion? K well I am. So here is a great dish that I promise you will come back to again and again. I'm not sick of your cooking, just mine. In fact you are welcome to bring me any dish you please.

1 large-size oven bag (reynolds oven bag the large size)

2 Tbsp. all-purpose flour

½ cup Simply Juice orange juice

½ cup teriyaki sauce

¼ cup packed brown sugar

3 cloves garlic, minced

1 tsp. grated orange zest

½ tsp. crushed red pepper

2 lb. Eye of Round Oven Roast

¼ cup sliced green onions

Shake flour in oven bag, place in 13x9 inch baking dish. Add orange juice, teriyaki sauce, brown sugar, garlic, orange zest, and crushed red pepper to oven bag; close and squeeze bag to blend flour. Add roast to bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1½ -2 hours (or overnight).

Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35-45 minutes or until meat thermometer reads 145. To serve, thinly slice beef and pour sauce on top then sprinkle with chopped green onions. This sauce is so delicious and can be used on or with all meats and fish or even as a dipping sauce for wontons.

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