Saturday, February 5, 2011

Fresh Tropical Pineapple Salsa

This is such a nice take on salsa, light and fresh. It just screams summer time at a resort. I serve it buffet style with guacamole, pice de gallo, and tortilla chips. It's also great to liven up your favorite chicken or fish. I cut about 2 pineapples a week, this is a great way to use it. I also just love how simple food is delicious food!

Fresh Tropical Pineapple Salsa

1/3 of a whole fresh pineapple diced (*my next post will be how to cut a pineapple)
1/2 red onion diced fine
1/4 of a bunch of cilantro diced
1 T. lime juice
2 T. orange juice

Combine all ingredients and let flavors combine in refrigerator for 2 hours before serving. Lasts 7 days refrigerated.

be happy be healthy KCL

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