Saturday, February 5, 2011


Oh homemade guacamole is so simple and so much tastier! I like mine real simple and if I want then I add salsa or Pico de gallo afterward.

5 avocados
2 T. fresh lime juice
1 t. garlic powder
1 t. sea salt

Cut avocados in half and remove pit, but save for later. Mash up with the back of fork it a good sized flat bowl.  I like to leave a few chunks. Stir in remaining ingredients. Store and serve with pits in to reduce browning.

be happy be healthy KCL

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