Saturday, February 5, 2011

Pice De Gallo


10 large tomatoes
2 garlic cloves peeled
1/2 green bell pepper diced
1/4 red onion diced
1/4 sweet white onion diced
1/3 bunch cilantro finely diced
1 t. sea salt
2 T. lime juice

*for the entire bowl of salsa you will need 1 jalapeno pepper if you want it medium and 2 jalapeno peppers if you want it spicy hot.

Dice 8 tomatoes and place in large bowl. In a blender blend 2 remaining tomatoes to liquid add 2 garlic cloves blend, add to diced tomato bowl. Add all remaining ingredients.

At this point I separate the bowl and leave 1/2 the salsa mild. Then add 1 jalapeno pepper diced with seeds to the other half this makes a hot salsa. The heat level varies depending on the heat of the individual pepper. And it will get hotter the longer it sits in the fridge.

Put in air tight container in fridge and stays for about a week.

be happy be healthy kcl

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